Rye-flax cereal with hazelnuts and bee pollen from Poilâne: The Secrets of the World-Famous Bread Bakery (page 102) by Apollonia Poilâne

  • rye flakes
  • hazelnuts
  • milk
  • flax seeds
  • bee pollen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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