Mallorca slow roasted lamb shoulder from Slow: Food Worth Taking Time Over (page 172) by Gizzi Erskine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • etcjm on April 10, 2023

    Excellent choice for a day when the family were busy. We came in to the most beautiful cooked shoulder. Served with various bits - so we could mix and match. Roast potatoes, potato salad, barley couscous with roasted vegetables, tomatoes and basil, lots of salad (separated for people who can't have celery touching cucumber...). Broccoli and beans. Fresh bread. Altogether a feast, and it also meant I didn't need to cook on Easter Saturday. No picture - and that's because it looks exactly like the picture in the book.

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