Croutons with spirulina from Poilâne: The Secrets of the World-Famous Bread Bakery (page 185) by Apollonia Poilâne

  • whole wheat flour
  • active dry yeast
  • all-purpose flour
  • spirulina powder
  • live yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 12, 2021

    These croutons are a marvelous addition to salad greens in a seafood salad. They reinforce the sea taste in a surprising way.

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