Classic 50:50 whole-wheat/white sourdough boule from The Sourdough School: Learn How to Make Delicious and Healthy Bread at Home (page 119) by Vanessa Kimbell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on May 22, 2020

    I prefer this half wholegrain/half white boule to the all white ones from this book. Great crumb, highly recommended.

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