Classic whole-wheat sourdough boules from The Sourdough School: Learn How to Make Delicious and Healthy Bread at Home (page 123) by Vanessa Kimbell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on June 01, 2020

    Slowly baking through this book, this is the first 100% whole wheat loaf I have made so far. Denser crumb than the mixed loaves in this book. Healthy option to all the white loaves around, pleasant earthy undertones, will repeat.

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