Overnight starter for panettone from Pastry Love: A Baker's Journal of Favorite Recipes (page 140) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 01, 2020

    Easy to mix together ahead of time, but plan your timing carefully. If you miss the initial 36 hour window and refrigerate the starter, you have to refresh the starter, then let it sit at room temperature 12 hours before using.

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