Panettone topping from Pastry Love: A Baker's Journal of Favorite Recipes (page 140) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 01, 2020

    A mixture of sugar, almonds, and egg, this was a delicious topping for panettone, but crumbled easily upon slicing, and the sugar melted along the edges of the bread, making it stick to the pan.

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