Courgette flowers stuffed with brandade de Nimes from Rick Stein's Secret France: 120 Delicious New Recipes for Real French Home Cooking (page 126) by Rick Stein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow salt cod to pre-soak for 24 hours. Can substitute Chinese leaves for courgette flowers, and pimentón for piment d'Espelette.

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