John Dory with asparagus & prawns (Filets de Saint-Pierre aux asperges et crevettes) from Rick Stein's Secret France: 120 Delicious New Recipes for Real French Home Cooking (page 127) by Rick Stein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cans substitute cod fillets, gurnard fillets, or hake fillets for John Dory fillets.

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