Chicken demi-deuil from Hubert Keller's Souvenirs: Stories and Recipes from My Life by Hubert Keller and Penelope Wisner

  • bouquet garni
  • Brussels sprouts
  • carrots
  • celery
  • whole chicken
  • whole cloves
  • rosemary
  • leeks
  • hazelnut oil
  • onions
  • pearl onions
  • tomatoes
  • black truffles
  • chicken broth
  • zucchini
  • turnips
  • soft herbs of your choice
  • EYB Comments

    See the recipe for variations with cornish game hen and squab.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See the recipe for variations with cornish game hen and squab.

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