Chicken demi-deuil from Hubert Keller's Souvenirs: Stories and Recipes from My Life by Hubert Keller and Penelope Wisner
- bouquet garni
- Brussels sprouts
- carrots
- celery
- whole chicken
- whole cloves
- rosemary
- leeks
- hazelnut oil
- onions
- pearl onions
- tomatoes
- black truffles
- chicken broth
- zucchini
- turnips
- soft herbs of your choice
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EYB Comments
See the recipe for variations with cornish game hen and squab.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.