Rack of lamb cooked in hay from Hubert Keller's Souvenirs: Stories and Recipes from My Life by Hubert Keller and Penelope Wisner

  • bay leaves
  • garlic
  • rack of lamb
  • thyme
  • hay
  • EYB Comments

    Can substitute baby pork racks for lamb racks; and herb stems for hay.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby pork racks for lamb racks; and herb stems for hay.

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