Rack of lamb cooked in hay from Hubert Keller's Souvenirs: Stories and Recipes from My Life by Hubert Keller and Penelope Wisner
- bay leaves
- garlic
- rack of lamb
- thyme
- hay
-
EYB Comments
Can substitute baby pork racks for lamb racks; and herb stems for hay.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Red wine-shallot sauce; Potato, shallot, and fresh herb potpie
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.