Potato, shallot, and fresh herb potpie from Hubert Keller's Souvenirs: Stories and Recipes from My Life by Hubert Keller and Penelope Wisner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rack of lamb cooked in hay; New York strip buffalo steaks with coffee spice rub; Marinated venison chop with cacao-nib sauce and cacao-nib tuile

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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