Galette des rois from Pastry Love: A Baker's Journal of Favorite Recipes (page 267) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 15, 2021

    I scaled this down to use 1 lb quick puff pastry dough (recipe from this book), rolling into a 9" square and using a 7" upside-down cake pan to create the circle. Despite sealing the edges as well as I could, a little bit of filling leaked out. I also cut the design a little too deeply, as some filling leaked through the top. Nevertheless, the galette tasted wonderful, the pastry beautifully crisp and flaky.

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