Chaussons aux pommes from Pastry Love: A Baker's Journal of Favorite Recipes (page 271) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 28, 2020

    I used leftover apple butter from another recipe. Although I sealed the edges of the pastries, when the instructions said to press down on the filling, I pressed too hard so some apple butter leaked into the seams and out of the pastry during baking. Fortunately most of the filling remained inside, and the pastry (rough puff) baked up light and flaky. The chaussons aux pommes tasted wonderful.

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