Brown butter butterscotch caramels from Pastry Love: A Baker's Journal of Favorite Recipes (page 413) by Joanne Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ms20 on April 18, 2022

    Fantastic. Was my first time attempting caramel and Joanne’s recipe details are always so helpful for beginners. Make sure your thermometer is accurate before attempting. A winner, will make again for sure.

  • taste24 on June 12, 2020

    Relative easy recipe with outstanding results - the brown butter flavor was so deep. Delicious

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