Garden basil pepperoni pizza from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 113) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on April 01, 2026

    This is an outstanding pizza! I used Mark Bittman's pizza dough recipe (my go to) and some homemade pizza sauce from the freezer, but otherwise followed the recipe as written. The cherry tomatoes roasted on the top burst, literally, with flavor. And it's beautiful to look at.

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