One-pot creamed corn bucatini from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 122) by Tieghan Gerard

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Notes about this recipe

  • Summerlandsky on July 20, 2021

    Love one pot meals, and I hate dirtying a colander to drain pasta. Added 5 large strips of diced bacon that I cooked till almost crisp before adding diced red onion (it’s what I had), and the corn. I didn’t have jalapeño, so I added flaked Aleppo pepper flakes. Pasta water I upped at least a cup, and I had to stir a lot to prevent sticking. Cooking with lid on helped it cook through. Finished with the Parmesan and lemon thyme from my garden as I didn’t have fresh basil. I did have the creme fraiche, but I think sour cream or even heavy cream would sub just fine. Will definitely make again.

  • Lepa on August 30, 2020

    This was easy and delicious! Like @anya_sf, my water evaporated too quickly so I added an extra 1/2 cup of water and also cooked the pasta an extra two minutes before it was done. I didn't have a jalapeno so I added some red pepper flakes. To balance this sweet, creamy dish we had a summer tomato salad and blistered padron peppers. It was such an excellent meal!

  • anya_sf on June 03, 2020

    Quick and easy. Family enjoyed this. I substituted lemon thyme for regular, mint for basil, sour cream for creme fraiche. Used 1/2 red chile which wasn't spicy at all, although a bit of heat would help balance the sweetness of the corn. I wouldn't hesitate to increase the herbs and think you could use any you liked. The water evaporated too quickly and I ended up adding an extra 1.5 cups water, with 2 extra minutes of cooking for the bucatini to become al dente.

  • Nkrieda78 on May 11, 2020

    I loved everything about this meal!! The leftovers reheat like a dream!

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