Fluffy white rice (Ssalbap) from Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine (page 41) by Emily "Maangchi" Kim and Martha Rose Shulman

  • short-grain rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled beef short ribs (Sogalbi-gui); Korean pork barbecue (Dwaeji-gogi-gui); Spicy fish stew (Maeuntang); Sautéed cucumber (Oi-bokkeum)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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