'Spoon salad' [chopped tomato, walnut and sumac salad] (Gavurdağ) from Anatolia: Adventures in Turkish Eating (page 108) by Somer Sivrioglu and David Dale

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pide with four cheeses (Samsun pide); 'Ladies' thighs' [veal meatballs with rice and eggs] (Kadinbudu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green capsicums for green bullhorn peppers.

  • Yildiz100 on March 13, 2019

    This recipe uses "bunch" as a measurement for fresh herbs, and consequently I think I overdid it on the mint. Very good though, and really liked the dressing. Will reduce walnuts a bit next time.

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