Parchment-baked Greek salmon and zucchini with salty feta from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 227) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharon_olniyq on April 15, 2026

    This is my son’s favorite way to eat salmon, probably because the poaching effect reduces the fishy flavor.

  • skjohns on October 31, 2021

    10/2021 - Cooked for me and Susie: Susie thought it was pretty good but not great... I thought it was good. Leave plenty of time for prep

  • southerncooker on February 14, 2020

    Made for daughter and I for lunch. Delicious.

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