Browned-butter scallops with burst cherry tomatoes from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 235) by Tieghan Gerard

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Notes about this recipe

  • kbrooks on September 30, 2025

    Delicious sauce and a very nice way to prepare scallops. Super easy. Definite repeater!

  • anya_sf on June 17, 2021

    I didn't have fresh thyme, so added basil instead, stirring it in at the end. This was quite good, but just served 3 people over orzo with spinach, and we wouldn't have minded more scallops. Luckily, we also had some garlic bread on the side to mop up the delicious juices.

  • Devons on November 29, 2020

    Outstanding. Served it in shallow bowls over a “crouton” made of horizontally sliced baguette pieces about 3/4 inch thick and toasted. Added arugula to the side for a little bit of green color.

  • Lsblackburn1 on October 05, 2020

    Very easy and delicious. I served this in bowls with toasted bread. Great way to use up the last of the year’s cherry tomatoes!

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