Herby lobster tagliatelle from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 240) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 17, 2021

    I used fettuccine, omitted the red pepper flakes, used 2 cups cherry tomatoes, and added some blanched asparagus. Didn't have enough basil, so used more dill. All sorts of herbs would work here - just use a generous amount. Cooking the pasta in the lobster cooking water really infused it with great lobster flavor. I ended up adding all the reserved cooking water to the pasta and also used the optional burrata for creaminess. Really delicious! While the ciabatta crumbs tasted great, they softened right away and weren't well distributed; I think panko would work better.

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