Sesame-crusted salmon with honey-soy dressing from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 244) by Tieghan Gerard

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Notes about this recipe

  • anya_sf on April 26, 2026

    Like the other reviewers, I wasn't sure what "chili sauce" meant, but went with sambal oelek based on their comments. I accidentally added all the honey to the sauce - not sure how different that made it vs. drizzling honey separately. But it was still tasty. Next time I will skip the extra honey though. I really enjoyed salmon prepared this way.

  • Bessp on August 28, 2024

    This was a great weeknight dinner recipe, and it reheated well the next day for lunch. I halved it for two people, it was just enough. I used sriracha for the chili sauce and measured with my heart, since we like things a bit spicy. I also used lime zest for the drizzle, since I already had limes. Will definitely make again.

  • hbakke on February 19, 2021

    I'm normally not a huge fan of salmon, but this was great. I only had white sesame seeds, but I doubt that made any difference. My only question mark with this recipe is the "chile sauce". This is vague and I wasn't sure what kind of chile sauce to use (Heinz chile sauce, sambal oelek, Sriracha, sweet chile sauce, etc.). I went with a sweet chile sauce, but think that a spicier sambal oelek type sauce would be better. I would make this again.

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