One-pot Spanish chorizo, shrimp, and rice pilaf from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 248) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on November 12, 2020

    It turned out I didn't quite have all the ingredients needed to make this as per the recipe, but it was still delicious. I used half the amount of prawns, no chorizo so I used lap cheong (Chinese sausage) and instead of rice/broken pasta mix I used 2 cups of risoni so had to add a bit more water.

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