Mapo tofu, hash browns and fried eggs from Black Axe Mangal (page 76) by Lee Tiernan

  • ground cayenne pepper
  • coriander leaves
  • whole cloves
  • fennel seeds
  • garlic
  • truffle oil
  • whole star anise
  • caster sugar
  • tomato purée
  • potatoes
  • vegetable oil
  • dried chilli flakes
  • cumin seeds
  • dried porcini mushrooms
  • dried shiitake mushrooms
  • green Szechuan peppercorns
  • Chinese chilli bean paste
  • IPA
  • Szechuan peppercorn oil
  • firm tofu
  • duck eggs
  • crisp-fried onions
  • cardamom pods
  • chicken stock powder
  • kohlrabi, peanuts and tofu in chilli oil
  • black beans in chilli oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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