Spinach, ricotta and Parma ham lasagne from The Hairy Bikers’ One Pot Wonders: Over 100 Delicious New Favourites, from Terrific Tray Bakes to Roasting Tin Treats! (page 190) by Si King and Dave Myers and Hairy Bikers

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Notes about this recipe

  • et12 on November 04, 2022

    This was good but difficult to season and didn’t really need the Parma ham. If I do it again, I would take care to better season the spinach-ricotta mix as well as the tomato sauce. Looks really good though.

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