Pressed octopus and Szechuan vinaigrette from Black Axe Mangal (page 94) by Lee Tiernan

  • bay leaves
  • fennel seeds
  • octopus
  • leeks
  • lemons
  • palm sugar
  • black peppercorns
  • peas
  • lemon oil
  • green Szechuan peppercorns
  • rapeseed oil
  • Chinese chilli bean paste
  • Szechuan peppercorn oil
  • baby anchovies
  • Turkish black chilli flakes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turmeric pickled onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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