Seaweed soup (Miyeokguk) from Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine (page 92) by Emily "Maangchi" Kim and Martha Rose Shulman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on August 09, 2024

    This was the first dish I was able to cook postpartum. Felt like it would be indeed nourishing while breastfeeding. Did manage to soak the seaweed while holding my newborn, cut the beef and garlic while dad changed her diapers and cook the soup later while she was napping. Added salt and a pinch of MSG and only used half the amount of beef steak. I wouldn’t want to eat this for several weeks every day but I liked it. Also good low carb/keto dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.