Sweet, sour, and spicy dipping sauce (Chogochujang) from Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine (page 133) by Emily "Maangchi" Kim and Martha Rose Shulman

  • toasted sesame seeds
  • white vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute sugar for Korean rice syrup.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Raw sea squirts (Meongge-hoe); Mushrooms and peppers rolled in cilantro (Gosu-ganghoe)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sugar for Korean rice syrup.

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