Five-spice chicken wings from Betty Crocker's Do-Ahead Cookbook: 110 Easy Recipes That Are Ready When You Are! (page 129) by Betty Crocker

  • five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • chicken wings
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  • EYB Comments

    Marinate for at least 1 hour. Can substitute ground ginger for fresh ginger. See recipe for a main-dish variation.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Marinate for at least 1 hour. Can substitute ground ginger for fresh ginger. See recipe for a main-dish variation.

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