Betty Crocker's Do-Ahead Cookbook: 110 Easy Recipes That Are Ready When You Are! by Betty Crocker

  • Mushroom quiche (page 18)

    from Betty Crocker's Do-Ahead Cookbook: 110 Easy Recipes That Are Ready When You Are! Betty Crocker's Do-Ahead Cookbook by Betty Crocker

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Cooking ahead
    • Ingredients: all-purpose flour; cooked bacon; canned mushrooms; jarred pimientos; Swiss cheese; eggs; whipping cream; ground cayenne pepper
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Notes about Recipes in this book

  • Salmon-tortellini salad

    • whitewoods on July 29, 2024

      Wasn't sure if my supermarket would have dried tortellini, but they did. I've only ever used frozen. Recipe called for a 7 oz. bag, but I utilized the whole 12 oz., as they didn't have a smaller size. I also had to substitute red-cabbage slaw for the broccoli slaw, as that's all they had. And I didn't realize that I was all out of lemon pepper--so I just used regular black pepper and squirted in a little bottled lemon juice. Used soy milk instead of dairy, but I did use fresh dill! It was only $1.29 for the bunch--so I decided to go for it, as I love fresh dill. The salad is yummy.

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  • ISBN 10 0028600304
  • ISBN 13 9780028600307
  • Linked ISBNs
  • Published Feb 01 1995
  • Format Hardcover
  • Page Count 173
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher MacMillan Publishing Company

Publishers Text

A step-by-step guide to advance food preparation furnishes one hundred recipes, including both everyday meals and special occasion menus, for delicious appetizers, main courses and side dishes, desserts, and holiday treats.

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