Yellow egg paper strips (Gyeran-noreunja-jidanchae) from Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine (page 136) by Emily "Maangchi" Kim and Martha Rose Shulman

  • store-cupboard ingredients
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice cake soup with bone broth (Sagol-tteokguk); Sweet potato starch noodles with vegetables and meat (Japchae)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.