Spicy grilled chicken (Maeun-dakgui) from Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine (page 146) by Emily "Maangchi" Kim and Martha Rose Shulman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber water kimchi (Oi mulkimchi); Soybean paste dipping sauce (Ssamjang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nathanperetic on May 02, 2026

    This has the perfect spice level and was so delicious!! We at it just as she suggests in the recipe and it was amazing

  • rebekahbryce on March 11, 2026

    Delicious! Used in lettuce wraps. Next time, will make without the skin and will make the dipping sauce. Also, will grill outside. It made a caked-on mess on the cast iron pan (she warned about this, but it was raining and this was the other option)

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