Filipino-style chicken adobo from Serious Eats

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic fried rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill overnight if possible before serving.

  • imaluckyducky on June 29, 2020

    5 stars! This dish balances the savory and the sour perfectly, which cuts through the luxuriousness of the chicken fat. Used all bone in thighs this recipe came out quickly, although browning the chicken always seem to take longer than recipe writers let on. Was able to let the dish sit overnight which meant dinner was on the table in under 10 minutes. Broiling the chicken for 4 minutes recrisped the skin beautifully. Will make again.

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