Chive pancake (Buchujeon) from Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine (page 225) by Emily "Maangchi" Kim and Martha Rose Shulman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ShayLRoss on March 02, 2026

    I make this often whenever I get a bundle of chores and don't use them up soon enough. They're easy to make, and come together quickly. I like to cut them into bite sized pieces to eat with soup.

  • Blitzkolsch on January 24, 2026

    A great and very simple way to make a chive pancake. Very delicious and quick to put together.

  • jenburkholder on August 18, 2020

    This is okay, but very heavy. Probably would be better as just a slice for more people.

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