Tuna sandwich with hard-boiled egg dosirak (Chamchi-gyeram saendeuwichi dosirak) from Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine (page 278) by Emily "Maangchi" Kim and Martha Rose Shulman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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