Tea-rubbed fillet steaks with buttery mushrooms from Weber's Complete Barbecue Book: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 61) by Jamie Purviance

  • garlic
  • parsley
  • Earl Grey tea
  • sherry vinegar
  • black peppercorns
  • butter
  • button mushrooms
  • beef filets mignons
  • dried thyme
  • dried tarragon
  • EYB Comments

    Can substitute red wine vinegar for sherry vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for sherry vinegar.

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