Garlic-crusted rib-eye steaks with grilled broccolini from Weber's Complete Barbecue Book: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 59) by Jamie Purviance

  • broccolini
  • garlic
  • parsley
  • balsamic vinegar
  • black peppercorns
  • beef rib-eye steaks
    The rib-eye or ribeye (known as Scotch fillet in Australia and New Zealand) is a boneless rib steak from the rib section.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EdM on May 04, 2017

    Steaks 4 stars, grilled broccolini 3 stars. Steaks wet garlic rub can be parsley, thyme, or combo.

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