Carne asada with black bean and avocado salsa from Weber's Complete Barbecue Book: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 67) by Jamie Purviance

  • avocados
  • cilantro
  • ground cumin
  • limes
  • tomatoes
  • black peppercorns
  • beef skirt steaks
  • chipotle chilli powder
  • white onions
  • tinned black beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 31, 2011

    I ended up using flank steak instead of skirt steak, so it took a little longer to cook but was very very good. Great flavour on the steak and the salsa. Served with the green rice from rebar, but you could go with a veg instead. very nice

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