Bistro steaks with mustard cream sauce from Weber's Complete Barbecue Book: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 68) by Jamie Purviance
- shallots
- sour cream
- Dijon mustard
- paprika
- black peppercorns
- beef flat iron steaks
- dried thyme
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.