Sesame-ginger flank steak with asparagus and gomashio from Weber's Complete Barbecue Book: Step-by-Step Advice and Over 150 Delicious Barbecue Recipes (page 69) by Jamie Purviance
- toasted sesame oil
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- sesame seeds
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- Show all ingredients...
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EYB Comments
Beef flank steaks must marinate 3-4 hours. Can substitute parsley for cilantro, and chile paste of your choice for sambal oelek.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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