Panelle, sea salt and salsa verde from The Guardian Feast supplement, November 2, 2019 (page 12) by Ben Tish

  • capers
  • chickpea flour
  • chives
  • fennel seeds
  • mint
  • parsley
  • vegetable oil
  • sea salt
  • salted anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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