Cod with pimentón broth and parsley gremolata from Sous Vide: Better Home Cooking (page 25) by Hugh Acheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kristinanddoug_2axrp9 on April 01, 2026

    This is a show stopper. Great for dinner parties with foodies friends. It looks lovely on the table. Add some crusty bread for sopping up the broth and you’re set.

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