Chicken wings with celery salad from Sous Vide: Better Home Cooking (page 73) by Hugh Acheson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ranch dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • UnPeu on January 23, 2021

    We used drummies. Due to a plumbing issue making it impossible to get in the kitchen the chicken stayed in the brine 3-4 hours longer than advised. I was worried they would be too salty but they were fine. The chicken is super moist & tender. Plan to experiment with the wing sauce with different hot sauces. Ranch dressing was good. Did not make the celery salad.

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