Pork loin with coriander, orange, ground guajillo, and a cucumber salad from Sous Vide: Better Home Cooking (page 156) by Hugh Acheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rradishes on November 02, 2022

    Cooked this multiple times, easy, tender and flavorful every time. This is now our go-to method for pork loin.

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