House-made goat's milk chèvre, beetroot butter, rhubarb, beetroot rye, linaria flower [Martin Benn] from Food Safari Elements: Earth, Fire, Water (page 65) by Maeve O'Meara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires dehydrator and acetate sheets. Begin recipe 6 days ahead.

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