Food Safari Elements: Earth, Fire, Water by Maeve O'Meara

  • Plantain chips with guacamole [Oscar Espinosa] (page 4)

    from Food Safari Elements: Earth, Fire, Water Food Safari Elements by Maeve O'Meara

    • Categories: Dips, spreads & salsas; Snacks; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Colombian; Vegan; Vegetarian
    • Ingredients: plantains; vegetable oil; habanero chillies; avocados; tomatillos; spring onions; limes; coriander leaves; coriander stems; tomatoes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1743793812
  • ISBN 13 9781743793817
  • Published Nov 15 2018
  • Format Hardcover
  • Page Count 315
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

From the phenomenally successful Food Safari series comes the new highly anticipated book from Maeve O'Meara that explores the beauty of cooking with ingredients from the earth's elements. In Food Safari Elements: Earth, Fire, Water, Maeve O'Meara invites you on a journey around the world of cuisines, meeting home cooks and chefs from Asia, Europe, the Americas and the Middle East who are all passionate advocates of cooking with the best and most natural produce they can get. Discover the pleasures of baking, roasting, one-pot cooking, or cooking Asian-style in a wok, with the people across the globe that know how to do it best. Maeve guides the reader through the regions she visits throughout the book - their ingredients and influences - while explaining local techniques in the practical and accessible style that has already won her so many followers. Food Safari Elements is packed with more than 170 recipes, full of crunch, bite and flavour, which explore age-old techniques and cutting edge cookery. From the sweet to the savoury come recipes - drawn from the earth: vegetables that range from sweet potato, carrots and sugar snaps to sour and bitter vegetables like radicchio and kale; cooking with fire: meats and fish smoked to perfection, slow-cooked pulled pork, barbecued street foods like souvalaki, kebabs, skewers and the high-octane tandoor; and lastly dive into the seafood bounty in water: hot and sour Vietnamese soups, jungle curry from east Asia, and jambalaya from southern America ... these are just some of the intense and inspirational flavours in Food Safari Elements. The official book to accompany not just one but three of Food Safari's most popular SBS television series: Food Safari Earth, Food Safari Fire and Food Safari Water.

Other cookbooks by this author