Country [loaf] from Aran: Recipes and Stories from a Bakery in the Heart of Scotland (page 33) by Flora Shedden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on April 16, 2020

    Not sure if the spelt starter I used for the first time again after taking it out of the fridge worked properly, this recipe produced only a small loaf of bread with very little oven spring. Also, the baking time stated for using a Dutch oven was way too short to get the desired color, it needed 15 more minutes in the oven without the lid on, and then 10 more turned upside-down directly on a pre-heated baking sheet. That said, still a nice tasting loaf of bread, no complaints from the family here.

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