Aran: Recipes and Stories from a Bakery in the Heart of Scotland by Flora Shedden

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Notes about this book

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Notes about Recipes in this book

  • Country [loaf]

    • Astrid5555 on April 16, 2020

      Not sure if the spelt starter I used for the first time again after taking it out of the fridge worked properly, this recipe produced only a small loaf of bread with very little oven spring. Also, the baking time stated for using a Dutch oven was way too short to get the desired color, it needed 15 more minutes in the oven without the lid on, and then 10 more turned upside-down directly on a pre-heated baking sheet. That said, still a nice tasting loaf of bread, no complaints from the family here.

  • Pistachio and lime [loaf]

    • Lepa on May 25, 2020

      This is a simple, nutty loaf. It was understated and good for breakfast. It took an extra ten minutes to cook through and the edges burned a bit but it was done at around 1 hour and ten minutes.

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Reviews about this book

  • ISBN 10 1784883107
  • ISBN 13 9781784883102
  • Published Oct 31 2019
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

aran (Scottish Gaelic - From the Old Irish arĂ¡n) Noun. bread, loaf

Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.

With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travelers or any lovers of baked goods!

Sweet and savory recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork apple and sage sausage rolls and Banana, date and chocolate loaf cake.


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