Rhubarb pistachio Danish from Aran: Recipes and Stories from a Bakery in the Heart of Scotland (page 76) by Flora Shedden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansyhobs on May 10, 2022

    I cheated and made these with rough puff but they still turned out great. I found the folding instructions hard to visualise so I looked up some YouTube videos which really helped

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